"I use that concentration to cure, for maint. I use 1/oz gallon. I tried the 2 oz ratio on plants that were beyond saving, it cleaned them up. If the disease has progressed you have nothing to lose anyway. I spray after every rain, and every 7 to 10…"
"The Packer puts out a book each year on veggies... It will tell you the proper storage temp, est. shelf life, and all the other standards a producer needs to know. I have ice machine and walk-in cooler and tend to lean to those crops that use my…"
"I use a hot water heater slavaged from a wrecked RV and plumbed it to thermo syphon and heat my benches. It is kept on the lowest setting and keeps the flats around 70 on their bottoms in an unheated greenhouse here in Asheville, nc"